This meal comes together in a snap. You mix together a quick tangy sauce, fire up the grill, and you are good to go. Easy, flavorful dishes are my jam.
Heat your grill to 350 degrees. While that warms up whisk your sauce together and set aside. Sprinkle your pork lightly with salt and pepper. Grill until charred on each side and cooked through to 150 degrees, about 10-12 minutes per side. Remove from heat and let rest for 5 minutes. Cut into slices and drizzle your sauce over the top.
16 ounces pork tenderloin
1/2 cup balsamic vinegar
3 tablespoons freshly chopped dill
1 1/2 tablespoons lavender honey
1/4 cup dijon mustard
1 tsp water
1 tsp lavender salt
1 tsp fresh ground pepper
You will love the tangy mustardy bite to this sauce and how much of a no brainer meal this is to throw together. Happy eating!