Fresh Tomato Salsa
Ok, this is going to sound so weird, but there is this Utah grocery store Maceys that makes THE BEST fresh salsa. I'm not a big pico de gallo fan, but I could seriously drink this stuff. I decided I should try to come up with my own Maceys Salsa copy cat, hence this recipe was born. I dare you to not eat it all in one sitting.
3/4 pounds tomatoes (about 2 medium sized tomatoes), diced
1/2 green bell pepper, diced
1/3 cup finely chopped cilantro
1/4 cup finely chopped purple onion
1/2 juice of 1 lime
1 teaspoon kosher salt
Directions: Combine ingredients, adjust seasoning as needed.
Simple and fresh, what more could you want?