Asian Meatball Soup

I tried a new dish this week that was a lot of fun, Asian Meatball Soup. It has the warm comfort of a soup that is perfect for this time of year, but it had all the tangy savory flavors you would find in your favorite dishes from Asia. It was wonderful. 

1 pound lean pork or beef
2 green onions, minced
2 tbs grated ginger
3 tbs soy sauce
2 tbs rice wine vinegar
1 clove garlic, minced
1 tsp sesame oil 
1 tsp fish sauce 
6 cups chicken broth
6 ounces rice noodles, cooked
1 tablespoon cilantro 
2 tbs chopped peanuts
salt and pepper to taste

Combine all ingredients (except for the broth, noodles, and cilantro) into meat balls. Bake for 30 minutes at 350. Bring broth to a boil, add noodles and meatballs. Serve into bowls and top with cilantro and chopped peanuts. 

We hope you enjoy this super simple and delicious soup. 
Bon Apetitie!