Caramel Apples

This caramel apple recipe is so deliciously decadent. The sweet caramel with the tart apples is the perfect combo. All the fun topping options makes this the perfect party activity that everyone will enjoy. Hope you have a spook-tacular time making these! (And no, this recipe does not involve unwrapping store bought caramels.) 

  1. 16 ounces brown sugar
  2. 2 sticks butter, room temp
  3. 14-ounces sweetened condensed milk
  4. 2/3 cup corn syrup
  5. 1/3 cup maple syrup
  6. 2 teaspoons vanilla extract
  7. 1/4 teaspoon lavender salt
  8. 12 tart apples

  9. Topping ideas: sprinkles, chopped nuts, dried fruit, toffee bits, M&M's, candy corn, melted chocolate

  10. Directions: Combine all ingredients in saucepan. Stir over medium low heat until sugar disolves. To make sure no crystals form, brush the edge of the pan where the caramel meets the pan with melted butter every few minutes. Bring to boil, stiring constantly. Once your temperature reaches 240 degrees. Remove from heat. Place sticks in your room temperature apples. Roll them in the caramel and top with toppings immediatley.