Lavender Snickerdoodle Shortbread Bars

If a snickerdoodle made a baby with shortbread, this recipe would be that baby. These have the buttery crunch of shortbread, but all of the flavor of your favorite snickerdoodle. What's not to love? Also, a major plus for this recipe? You still get the goodness of "cookies" but without the annoying need to watch the oven and cook several batches of dough. I love how easy and low fuss these bars are and I hope you will too. 

2 cups butter, room temperature
1 cup powdered sugar
3 cups flour
1/2 cup cornstarch
1/4 cup lavender sugar (found HERE)
2 tsp cinnamon 

Preheat oven to 325. Mix together your butter and sugar until fluffy. Add your flour and cornstarch. Spread over a greased 10x15 cookie sheet. Mix together your lavender sugar and cinnamon, then sprinkle over dough. Bake for about 35 minutes until the bars are set. Cut into bars before cooled.