Tonight my husband cooked. Yes, I am a lucky girl. Of course it was a manly meal of burgers, but he put a wonderful spin on them. He came up with this idea to make Greek burgers in honor of a trip to Tarpon Springs we took a couple of weekends ago. These Greek flavors come together so beautifully in these burgers that you will forget you are eating a hamburger and feel like you are chowing down on a delicious gyro. The flavors here are so so good.
1 pound 90% lean ground beef
1/4 red onion, diced
1 clove garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon dried oregano
salt & pepper
Mix your beed with your onion, garlic, parsley, oregano, and egg. Form into patties, creating a small indent in the middle so when grilling it remains juicy. Cook until brown on the outside and grill marks form. Add to crispy buns, lettuce, and top with tatziki sauce.