White Wine Lemon Spaghetti with Ham and Tarragon
I bet if you are a long term reader, you are can guess what I'm going to say next. There seems to be a theme among our recipes around here lately. They are easy, one pot, simple, healthy meals that come together in a snap. Well tonights dinner is no different! I love spaghetti and so does my family, but sometimes you want to elevate your dish just a bit from the traditional. This meal is a great spin on a traditional italian dish. It's hearty hunks of delectable ham are delicious, but the white wine lemon sauce keeps it light and perfect for spring.
8 ounces spaghetti noodles
1 can navy beans, drained and rinsed
1/2 cup white wine
1/4 cup butter
1 cup ham, cubed
2 tablespoons fresh taragon
juice of 1 lemon
salt and pepper
Boil your spagetti until al dente. While that cooks, melt your butter and add your white wine. Boil until reduced. Add your ham, lemon, and tarragon to your sauce. Once spagetti is cooked, add the spagetti and beans to the sauce and stir until combined. Salt and pepper to taste.
See? Easy, fresh, and fantanstic.