Asian Stir Fry
By the time dinner rolls around at the end of the long day, the last thing I want to do is think hard about my recipe or fuss for an extended period of time in the kitchen. That is why I love this meal. It's a quick, one pot meal, that comes together faster than you can say "whats for dinner". Its full of deep asian flavors, and will shock you with how easy it is to make.
3 chicken breasts
1 1/2 cup yoshida's sauce
1 pkg instant asian soba noodles
1 bunch fresh asparagus
1 pkg baby portabello mushrooms
Salt and Pepper
2 tablespoons vegetable oil
Marinade your chicken for 6 hours in 1 cup yoshidas sauce. Chop into bite sized peices. In large wok, heat your oil and add your chicken. Cook until golden brown. Chop and add your mushrooms and asparagus, cook until asparagus is aldente. Add your noodles and 1/2 cup yoshidas sauce. Stir and adjust seasoning as needed. Serve when noodles have plumped.
A quick, easy, weeknight meal full of delicious protein and good for your veggies, with just a little bit of carbs to keep everyone happy. Hope you enjoy!