Curried Cauliflower Rice

We have been eating a lot of meatless meals here recently. I know I sound like a broken record, but finding hearty recipes that fill you up on vegetables and grains just makes me happy. It also seems to make my wallet happy too. This curried cauliflower rice is so creamy and is the perfect warming dish for a cold winters night. 


2 tablespoons olive oil 
1 head cauliflower, chopped into bite sized pieces 
1 medium onion, diced
2 cups white rice
4 tsp curry powder 
Lavender Salt & Pepper

In a Le Creuset type dutch oven, warm 1 tablespoon oil. Cook your cauliflower with salt and pepper until it begins to brown.  Add an additional tablespoon of oil to your pot and cook your onions with salt and pepper until softened and translucent. Add your curry powder, rice, and chickpeas. Stir until combined, then add your broth and bring the pot to a boil. Add your cauliflower back into the pot, but do not stir it, let it sit on the top of the rice. Put the lid on the pot and bake for 15 minutes at 400 degrees. 

This dish is creamy, healthy, low in fat, oh so good for you, and delicious too.