Moroccan Lavender Kebabs

Another fun lavender dish for you to try today! One of my favorite ways to grill has got to be kebabs. All the extra surface area on the meat leads to these wonderful little crisp bits that just enhance the lavender flavor so much. Your guests will happily wonder what hit them in the tastebuds. This recipe is for Moroccan Lavender Kebabs, you will love it. 

Meat Marinade: 
1 TBS Lavender 
1/4 TSP Salt
Juice from 1 Lemon
1/4 Cup Olive Oil
1 1/2 Lbs Beef or Lamb cut into uniform cubes

Crush your lavender, lemon, and salt in a mortar and pestle until a paste is formed. Add your olive oil. Add your meat and put in a ziplock bag and marinate at room temperature for 1 hour. Skewer your meat. (If using wood skewers, make sure you soak them in water while your meat is marinating.) Grill over high heat until done to your liking. 

Simple, but unique. It doesn't take much to elevate a dish. Buy your own culinary lavender or lavender salt HERE