Lavender Lemon Poppyseed Waffles

In my house, I live with two men. When it comes to breakfast, a hearty meat and egg filled dish is usually what wins the vote in our house. But on the rare occasion I get to make breakfast for myself, with no thought of the testosterone filled men in my life, waffles is what I always default to. I love a fluffy, crisp waffle that you can load up with delicious toppings. These waffles are special due to several unusual ingredients and I think you will find them to be a nice little wander away from your every day waffles. 

1/3 cup coconut oil
1 lemon
2 eggs
2 Tbs cane sugar
1 1/4 cup milk
1 1/2 cup flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp lavender salt 
poppy seeds 

Melt your coconut oil in microwave until it is in liquid form. Add that to a large bowl. Zest and juice your lemon into that bowl as well. Add your eggs, sugar, and milk, then wisk until combined. Add your flour, baking powder & soda, salt, and then add a few tsp of poppy seeds until you reach an amount that looks good to you. Simply pour your batter into a preheated waffle iron, and cook until crisp and golden. This will make about 4 full sized waffles. 

The combination of the zesty lemon with the floral notes of the lavender salt, make this a breakfast you will not quickly forget. Don't forget to top with your favorite waffle toppings! You can add coconut, strawberries, syrup, whatever strikes your fancy. Bon Appetite!