Peggy's Ranch Rolls

Sometimes your food is just so delicious, you don't care about taking a pretty photo. These rolls speak for themselves, so let your taste buds rather than your eyes do the talking. 

(Taken from the Nelson Family Cook Book)

2 tbs dry yeast
1/2 cup warm water
2 eggs
1 1/2 cup warm milk
1/4 cup sugar
1 1/4 tsp salt
4 to 4 1/2 cups flour

Dissolve yeast in 1/2 cup warm water in a large bowl. Let stand for 5 minutes. Beat eggs well and add to yeast. Scaled milk, stir in sugar and salt and eggs. Let cool until warm. Add yeast to mixture. Add 2 1/2 cups flour, beating well with fork. Gradually add the remaining flour. Keep the dough rather sticky. Lift out dough and grease bowl on all sides. Knead dough in bowl for 2 minutes. Cover and let rise for 1 hour. Punch down dough and knead for 15 seconds. Let rise for another hour. Form into desired shapes and place in buttered pans. Let rise for at least an hour. Bake at 375 for 12-17 minutes or until light golden brown. Yields 1 1/2 dozen, feel free to double or triple the recipe! 

Bon Appetite!