ASPARAGUS AND SHRIMP SALAD WITH GARLIC AIOLI
I love when asparagus starts appearing in the market. Asparagus is a sure sign that spring is on it's way. And I love so many recipes that use asparagus. I did a post last year about how to prepare it. As my readers know I love roasting most veggies, and Asparagus is no exception. Today I made a favorite salad. I've had so many request for this particular salad that I decided to post it. Now is the perfect time to try this recipe. I'm positive you'll love it too.
Bon Appetite, Peggy
Garlic and Chive Aioli
2 cups mayo
1/4 cup white wine vinegar
2 cloves garlic, minced
2 Tbs. water
1/4 cup chives, minced
Combine all five ingredients. Make ahead of time so flavors can blend.
*note You can cut the recipe in half
greens your choice. I like fresh romaine, red leaf and a nice fresh spring mix
1 Lb. asparagus
1 Lb. cooked shrimp
1 container cherry tomatoes
Arrange lettuce on each plate. Place asparagus, tomatoes and shrimp. Top with aioli.